Grandma's Ginger Beef Stew Recipe | SideChef
A savory ginger beef stew recipe inspired by my grandma's home cooking. Great comfort food for the wintertime!
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- Stove
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Tomato-Free
- Low-Sugar
- Beef
- Asian
- Comfort Food
- Slow Cooker
- Dinner
- Chinese
- Fall
- Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 pound Beef Stew Meat
- to taste Kosher Salt
- to taste Ground Black Pepper
- 1 tablespoon Soy Sauce
- 3 cloves Garlic
- 2 slices Fresh Ginger
- 1 pound Yukon Gold Potato
- 1/2 Yellow Onion
- 3 Carrot
- 1 tablespoon Vegetable Oil
- 1 teaspoon Sesame Oil
- 3 cups Unsalted Beef Stock
- 1 tablespoon Oyster Sauce
- 1/4 cup Corn Starch
- 1/4 cup Water
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