Ginger Beef Stir-Fry Recipe: How to Make It

Ingredients

• 1 tablespoon plus 2 teaspoons cornstarch, divided
• 2 tablespoons water
• 1/4 teaspoon salt
• 1-1/2 pounds beef top sirloin steak, cut into 1/4-inch-thick strips
• 1 cup beef broth
• 2 tablespoons soy sauce
• 4 teaspoons sugar
• 2 teaspoons grated orange zest
• 6 teaspoons canola oil, divided
• 2 medium carrots, diagonally cut into thin slices
• 1 tablespoon minced fresh gingerroot
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes, optional
• Hot cooked rice