Spicy Turkey and Black Bean Chili

Ingredients

• 15 ml / 1 tablespoon vegetable oil
• 390 g / 3 cups yellow onion, diced
• 14 g / 2 tablespoons minced garlic
• 1 jalapeño, stemmed, seeded, and diced
• 4 g / 2 teaspoons chipotle chili powder
• 3 g / 1 1/2 teaspoons paprika
• 1 g / 1/2 teaspoon cayenne
• 2 g / 1 teaspoon ground cumin
• 4 g / 2 teaspoons oregano, dried
• 454 g / 1 pound ground turkey
• 12 g / 1 tablespoon kosher salt
• 35 g / 2 tablespoons
• Dried Plum Purée
• 250 g / 1 1/2 cups pinto or cannellini beans
• 250 g / 1 1/2 cups black beans
• 795 g / 28 ounces canned tomatoes
• 340 ml / 12 ounces beer
• Cilantro
• Lime wedges