Eclairs with vanilla cream | Recipe | V-ZUG Australia
Discover our Eclairs with vanilla cream recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 55 ml water
- 55 ml milk
- 45 g butter
- ½ tsp salt
- 1 tsp sugar
- 65 g plain flour
- 2 eggs
- 250 ml cream
- ½ vanilla pod
- 25 g plain flour
- 60 g sugar
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