Chili Roasted Potatoes by Jessi's Kitchen - FoodSocial
Chili-roasted potatoes with fingerling, red, and purple varieties, seasoned with olive oil, chili powder, and smoked paprika. Perfect for brunch or any meal.Easy to make in 30 minutes.
Ingredients
- 2 lb Potatoes, Fingerling
- 2 Tbsp Extra Virgin Olive Oil
- 1 tsp Chili Powder
- 1 tsp Paprika
- 1 tsp Oregano, Dried
- 0.5 tsp Black Peppercorns, Ground Fresh
- 0.5 tsp Sea Salt
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