Baked Macaroni and Cheese - Durkee
Creamy cheddar macaroni with a spicy twist and crispy topping—enjoy this family favorite in just 55 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at durkee.com.
Ingredients
- 1/4 cup corn starch
- 4 cups milk
- 1/2 tsp salt
- 1 lb elbow macaroni, cooked according to package directions
- 1/8 tsp Cayenne Pepper
- 2 cups (8 ounces) shredded mild chedder cheese
- 1/4 tsp Ground White Pepper
- 2 cups (8 ounces) shredded sharp chedder cheese
- 1-2 cups topping, your choice: corn flakes, garlic croutons, crushed saltine crackers OR crushed cheese crackers
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