Cuban Black Beans and Rice | Life & Health Network

Ingredients

• ¼ cup water
• 1 medium onion, minced
• ½ green pepper, seeded and minced
• 1 medium zucchini, minced
• 1 jalapeno , seeded and minced
• 3 cloves garlic, minced
• 1 tbsp tomato paste
• 1 tsp ground cumin
• ½ tsp dried oregano
• 1 (14.5 oz) can fire-roasted diced tomatoes, undrained
• 2 (15.5 oz) cans black beans, rinsed and drained
• ¾ tsp salt
• brown rice for serving