Recipe: <!-- -->How to Cook: Crispy Tofu<!-- -->

Recipe: <!-- -->How to Cook: Crispy Tofu<!-- -->

www.wholefoodsmarket.com

Crisp and satisfying, this easy baked tofu can be used in all manner of stir-fries, noodle bowls or rice dishes, or enjoyed on its own as a protein-packed snack. Watch our how-to video.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Plate
  • Pie dish
  • Mason jar
  • Chef's knife
  • Cutting board

Ingredients

  • 1 package (14-ounce) extra-firm tofu, drained
  • Canola spray oil
  • 2 tablespoons gluten-free cornstarch
  • 1/2 teaspoon fine sea salt

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