Baked Potato Soup - Restaurant Association of Nova Scotia
Taste like restaurant-quality Baked Potato Soup at home with crispy bacon, creamy milk sauce, and melty cheddar. Makes 8 servings.
Ingredients
- 12 slices bacon
- 4 large potatoes, unpeeled, scrubbed
- 2/3 cup (150 mL) butter
- 2/3 cup (150 mL) all-purpose flour
- 6 cups (1.5 L) milk
- Salt and pepper to taste
- 4 green onions, chopped
- 1 1/4 cups (300 mL) shredded cheddar cheese
- 8 ounces (250 g) sour cream
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