RB's BluBarb Pie | Just A Pinch Recipes
In a deep saucepan or soup pot combine the sugar, corn starch, salt, and cinnamon and stir to incorporate. Then add 5 cups of the blueberries and the water. Cook over...
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Ingredients
- 3/4 cup(s) white sugar
- 3 tablespoon(s) corn starch
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) cinnamon
- 8 cup(s) fresh blueberries, washed and stemmed, divided
- 3 cup(s) chopped fresh rhubarb, in 1/2-inch pieces
- 2/3 cup(s) water
- 2 tablespoon(s) unsalted butter
- 1 teaspoon(s) pure vanilla extract
- 2 teaspoon(s) lemon juice, fresh squeezed is best
- 1 ten inch pie crust, baked and cooled
- 1 pint(s) whipping cream, whipped
- 3 tablespoon(s) confectioner's sugar
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