Risotto style potatoes and corn recipe
Keywords
- Risotto style potatoes and corn recipe
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesmartcookiecook.com.
Ingredients
- 1 quart chicken broth
- 3/4 cup grapeseed oil, as needed for sauteing
- 1 large red onion, diced
- 3 cloves fresh chopped garlic
- 3/4 pound fresh corn kernels, about 3 ears or 12 ounces frozen fresh corn
- 1 1/2 pounds peeled diced potatoes, (set on a paper towel to absorb moisture)
- 1/2 cup heavy cream
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