Chilean Grapefruit Sorbet and Campari with Mango, Passion Fruit and Sweet Paprika - Comité de Cítric

Ingredients

• 1-1/2 cups fresh squeezed and sieved Chilean grapefruit juice
• 1 cup sugar
• 1-1/2 cups of water
• Little less than 1/2 cup Campari
• 1 egg white
• 450 grams of the sugar syrup, add grapefruit juice and Campari and stir it up well
• 2 pieces of passion fruit
• 1 ripe mango