Baby recipe from 4 months | Fennel and carrot purée from Hauts de France
Rinse the fennel bulb. Remove the first leaves and the hard core. Cut into pieces and steam for 15 min.
Keywords
- Babybio
- Baby
- Fennel
- Carrot
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Ingredients
- 1 very white fennel bulb
- 1/2 jar of BABYBIO Carrots from Hauts de France
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