Sesame Quinoa Slaw
EASY & COLORFUL SESAME QUINOA SLAW | Packed with veggies, quinoa, and a tangy lemon dressing, this slaw is perfect for a nutritious lunch or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lemonstripes.com.
Cooking tools:
- Grater
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup of cooked quinoa (When I’m feeling lazy, I buy frozen quinoa and just heat it in the microwave)
- 1 1/2 cups of kale, shredded
- 1 cup of red cabbage, shredded
- 1 large carrot, grated
- 3 scallions, sliced
- 1/2 cup of sunflower seeds
- 1 avocado, sliced (optional)
- 1 tspn, grated ginger (I always keep a pre-grated jar of this in my fridge)
- 2 tblspns, toasted sesame oil
- 2 tblspns, red wine vinegar
- 2 tblspns, maple syrup
- Salt
- pepper
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