Carrot & Red Cabbage Slaw with Sesame Dressing
Bursting with color and goodness, this vibrant slaw is the perfect side dish for any meal. Organic, 100% plant-based, and totally delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Blender
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Airtight container
- Serving bowl
Ingredients
- 4 large carrots, peeled and shredded
- 6 cups red cabbage, shredded
- 1 1/2 cups cooked quinoa
- 1 bunch green spring onions, finely sliced
- 1/3 cup sliced almonds
- A handful of coriander, roughly chopped
- 2 tbsp lime juice
- 1⁄2-inch piece fresh ginger, grated
- 1/4 cup toasted sesame oil
- 1/4 cup rice vinegar
- 2-3 tbsp tamari soy sauce
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