Rhubarb Rose Galette | Tasty Kitchen: A Happy Recipe Community!
There’s no need to make a fussy pie in the summer when you can make an easy, quick and delicious Rhubarb Rose Galette instead!
Ingredients
- 4 cups Rhubarb, Sliced 1/2-inch Thick
- ⅔ cups Granulated Sugar
- 1 Tablespoon Cornstarch
- Pinch Of Salt
- 2 Tablespoons Rosewater
- 1 Store Bought Or Homemade Pie Crust
- 1 Large Egg Lightly Beaten With A Splash Of Water
- Turbinado Sugar, For Sprinkling On Crust
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