Sun-Dried Tomato Pesto Pasta (V + GF) Recipe | Samsung Food App
Simple, 6-ingredient Sun-Dried Tomato Pesto Pasta that comes together in 20 minutes! An easy, healthy vegan, gluten-free lunch or dinner.
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Ingredients
- 10 ounces gluten-free pasta ((such as fusilli // or sub whole wheat)*)
- 3 ounces sun-dried tomatoes ((1 cup yield ~3 ounces) )
- 1/4 cup extra virgin olive oil*
- 1 cup fresh basil ((plus more for serving))
- 2-4 cloves garlic
- 2 Tbsp Vegan Parmesan Cheese
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