Red Onion Marmalade
Simple red onion marmelade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Refrigerator
Ingredients
- 250 g Red Onion
- 30 g Butter 80% fat
- 40 g Sugar
- 40 g Balsamic Vinegar
- 5 g Sambal Oelek
- 25 g Water
- 2 g (2 pinch) Salt
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