Maple Apple Streusel Cake
Apple Streusel Cake with Pure Maple Syrup is a wonderful recipe made with all-natural pure maple syrup from Canada.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Ingredients
- 3/4 cup cooking oil, or melted, unsalted butter
- 3/4 cup pure maple syrup (preferably amber syrup for its rich flavor)
- 3/4 cup sour cream
- 3 large eggs
- 1 1/2 tsp vanilla extract
- 1 3/4 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 3 cups peeled, diced apples, divided
- 1/3 cup all-purpose flour
- 1/4 cup butter, very cold
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/3 cup sliced almonds
- 2 Tbsp pure maple syrup (preferably amber syrup for its rich flavor)
- 1 cup heavy cream, well-chilled
- 1/3 cup pure maple syrup (preferably amber syrup for its rich flavor)
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