Creamy Beef Stroganoff - Cyclops Yoghurt

Ingredients

• 1 tbsp canola oil
• 15g butter
• 1 brown onion, thinly sliced
• 2 cloves garlic
• 250g Swiss brown mushrooms, sliced
• 500g beef sirloin or rump steak, thinly sliced
• 60ml brandy (optional)
• 200ml beef stock
• 1 tbsp wholegrain mustard
• 1 tbsp Worcestershire sauce
• 250g Cyclops Thick & Creamy 1% yoghurt
• 20g butter
• Salt and freshly ground black pepper
• A small handful Italian parsley, chopped