Super Creamy Beef Stroganoff

Name: Super Creamy Beef Stroganoff
Ingredients: – 1/2 cup beef broth; – 3 tablespoons all-purpose flour; – 2 teaspoons Dijon mustard; – 2 teaspoons Worcestershire sauce; – 8 tablespoons (1 stick) Real California unsalted butter, divided; – 1 1/4 pounds beef sirloin or tenderloin, cut into 1/4-inch slices, then 1- to 2-inch pieces; – 1 teaspoon salt, divided, plus more to taste; – 1 teaspoon pepper, divided, plus more to taste; – 1 onion, halved and sliced; – 1 pound white or brown mushrooms, sliced; – 1/2 cup Real California sour cream or crème fraîche; – 1/3 cup Real California whole milk; – 12 ounces wide egg noodles; – 1 tablespoon chopped fresh dill or parsley

www.realcaliforniamilk.com

A dinner the whole fam can get behind. This creamy stroganoff, made with rich CA sour cream and smooth CA butter, is a divine classic.

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Ingredients

– 1/2 cup beef broth
– 3 tablespoons all-purpose flour
– 2 teaspoons Dijon mustard
– 2 teaspoons Worcestershire sauce
– 8 tablespoons (1 stick) Real California unsalted butter, divided
– 1 1/4 pounds beef sirloin or tenderloin, cut into 1/4-inch slices, then 1- to 2-inch pieces
– 1 teaspoon salt, divided, plus more to taste
– 1 teaspoon pepper, divided, plus more to taste
– 1 onion, halved and sliced
– 1 pound white or brown mushrooms, sliced
– 1/2 cup Real California sour cream or crème fraîche
– 1/3 cup Real California whole milk
– 12 ounces wide egg noodles
– 1 tablespoon chopped fresh dill or parsley