Delicata Squash Tacos - Forks Over Knives

Ingredients

• 1 lb. delicata squash, halved and seeded
• 1 medium onion, cut into thin wedges
• 3 tablespoons lime juice
• ½ teaspoon chili powder
• Sea salt and freshly ground black pepper, to taste
• 1 15-oz. can no-salt-added black beans, rinsed and drained
• 1 cup frozen roasted corn, thawed
• 1 roma tomato, seeded and chopped
• ¼ cup thinly sliced scallions (green onions)
• 1 fresh jalapeño chile, seeded and finely chopped (see note in intro)
• 12 6-inch corn tortillas, warmed
• 1 medium avocado, halved, seeded, peeled, and sliced
• Fresh cilantro leaves
• Lime wedges