Restaurant-Style Hashbrown Casserole

Name: Restaurant-Style Hashbrown Casserole
Ingredients: 1 package of frozen hash brown potatoes (, around 2 pounds, thawed); 1 can of condensed cream of chicken soup (, approximately 10.75 ounces); 2 cups of shredded Cheddar cheese; ½ cup of chopped onion; ½ cup of softened butter; 1 teaspoon of salt; ½ teaspoon of ground black pepper

chefwiz.com

Have you ever wondered how to recreate that delicious hashbrown casserole you love so much from your favorite restaurant? Well, look no further! In this

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.

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