Asparagus, baby marrow and mushroom salad recipe | TASTE

Ingredients

• For the salad:
• 6 large asparagus, shaved
• 6-8 baby marrows, shaved
• 6-8 large button mushrooms, thinly sliced
• For serving
• Leafy greens
• For the basil-pine nut dressing, blend:
• 20 g basil leaves
• 1/3 cup olive oil
• 1 large clove garlic
• 2 T raw pine nuts
• 1 T lemon juice
• sea salt and freshly ground black pepper, to taste