Asparagus Mushroom Salad with Basil Vinaigrette - Beliefnet
If you want to feel full but stay healthy try out this asparagus and mushroom filled salad. It will be sure to leave you delighted.
Ingredients
- 1 tablespoon Dijon mustard
- 1 large egg yolk
- 2 shallots, chopped
- 1 clove garlic, chopped
- 1-1/2 cups extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1/2 cup balsamic vinegar
- 1/2 cup minced fresh basil salt freshly ground pepper
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