Ingredients
- 3 Milch-Schokoladen-Riegel
- 25 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 150 g Mascarpone
- 6 Schokoladen-Eier
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