Pudding with coffee (Bonnet Astidzhiano) | The Happy Chef
Pudding with coffee (Bonnet Astidzhiano)
Ingredients
- 1 liter of milk
- 100 g biscuits
- 150 g biscuits AMAREA (bought or homemade: AMAREA
- ) 50 g cocoa
- 200 g sugar
- 1/3 cup espresso
- 1 tbsp instant coffee
- 5 eggs
- 3 tbsp rum
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