Individual Mochaccino Bread Puddings | America's Test Kitchen

Ingredients

• Butter for greasing coffee cups
• 2 large eggs
• 1/3 cup (2⅓ ounces/66 grams) sugar, plus 1½ tablespoons for topping
• 1 cup milk
• 1 cup heavy cream, plus ¾ cup for topping
• 1 1/2 tablespoons instant espresso powder or coffee powder
• 1 teaspoon vanilla extract
• 4–5 slices firm white bread, cut into 1½-inch squares (5 cups)
• 3/4 cup chopped bittersweet chocolate (4 ounces/113 grams)
• Cocoa powder for dusting tops