Creamy Carrot Ginger Soup - Biotona

Ingredients

• 1 tablespoon Olive oil
• 1 Medium yellow onion, diced
• 3 Medium carrots, peeled and cut in cubes
• 1 Medium potato, peeled and cut in cubes
• 1,5 cm piece Fresh ginger, diced
• ½ kopje Hot vegetable broth or water
• ½ cup Coconut milk
• 2 teaspoons Biotona Curcuma
• ½ teaspoon (or more to taste) Sea salt
• To taste Freshly cracked black pepper
• 2 tablespoons Pumpkin seeds, toasted on a dry skillet
• To taste Chopped fresh parsley