Roast Pumpkin Soup with Blue Cheese ⋆Anne's Kitchen
Roast pumpkin soup with a hint of blue cheese—seasonal and flavorful, perfect for autumn. Perfectly caramelized pumpkins, garlic, and rosemary in creamy vegetable broth topped with Stilton. Get...
Ingredients
- 800g pumpkin, peeled
- 4 garlic cloves
- 2 sprigs of rosemary
- 2 tbsp olive oil
- salt and pepper
- 1l vegetable stock
- 2 tbsp lemon juice
- 120g Stilton or Roquefort
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