Roasted Pumpkin Soup - Marc Eats
Silky roasted pumpkin pureed with chicken broth and garlic, perfect for fall. Vegan option available.Serve with bacon crumbles for a special touch.
Ingredients
- 3 cup Roasted pumpkin puree
- 6 cup Chicken broth
- 1 Onion
- 3 clove Garlic
- 1 tbsp Olive oil
- 20 g Parmesan
- 2 tbsp Butter
- 1/4 tsp nutmeg
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