Roasted Pumpkin Soup - Marc Eats

Roasted Pumpkin Soup - Marc Eats

marceats.com

Silky roasted pumpkin pureed with chicken broth and garlic, perfect for fall. Vegan option available.Serve with bacon crumbles for a special touch.

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Ingredients

  • 3 cup Roasted pumpkin puree
  • 6 cup Chicken broth
  • 1 Onion
  • 3 clove Garlic
  • 1 tbsp Olive oil
  • 20 g Parmesan
  • 2 tbsp Butter
  • 1/4 tsp nutmeg

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