Ham and Cheese Baked Egg Cups | Food Stuff

Ham and Cheese Baked Egg Cups | Food Stuff

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Ingredients

  • 2 T basil, thinly sliced
  • 1 cup (3 oz.) ham, diced
  • 1/2 tsp dry mustard
  • 4 eggs
  • 1/2 cup (1/4 lb.) fontina cheese, diced into chunks
  • 1/4 cup milk
  • 1/4 cup parmesan cheese
  • salt and pepper
  • 2 1/2 cups cubed bread—I used sourdough
  • 1 small tomato, seeded and diced

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