Ham and Cheese Baked Egg Cups | Food Stuff
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Ingredients
- 2 T basil, thinly sliced
- 1 cup (3 oz.) ham, diced
- 1/2 tsp dry mustard
- 4 eggs
- 1/2 cup (1/4 lb.) fontina cheese, diced into chunks
- 1/4 cup milk
- 1/4 cup parmesan cheese
- salt and pepper
- 2 1/2 cups cubed bread—I used sourdough
- 1 small tomato, seeded and diced
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