Chicken tandoori wraps - Good Food Middle East

Ingredients

• 2 fat green chillies, deseeded and roughly chopped
• 4 garlic cloves, roughly chopped
• 50g ginger, peeled and roughly chopped
• 250g Greek-style natural yogurt
• small pack of coriander, leaves only
• 1 tsp curry powder
• 8 skinless chicken thigh fillets, cut into chunks
• ½ red onion, thinly sliced
• 4 tomatoes, deseeded and sliced
• chapatis, to serve