Eggs with Rice and Cheese Recipe
Eggs with rice and cheese – national dish of French cuisine, a simple and original dish.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Spoon
- Baking sheet
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
Ingredients
- 4 pcs Chicken Eggs
- 250 g Rice
- 70 g Hard Cheese
- 1 cup Broth
- 50 g Butter
- Salt
- Ground Allspice
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