Eggs with rice and curry sauce Recipe
Eggs with rice and curry sauce is an Indian recipe, a simple recipe sets off and emphasizes curry sauce very well.
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Cooking tools:
- Colander
- Baking sheet
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
- Serving platter
Ingredients
- 1/2 cup Brown Rice
- 2 pcs Chicken Eggs
- Parsley
- 1/4 pcs Onion
- 1/4 clove Garlic
- 1 tsp Butter
- 1 1/2 tsp Wheat Flour
- 1/2 tsp Curry
- 1/2 tsp Tomato Paste
- 150 ml Broth
- 1 tsp Raisins
- 1 tsp Coconut Flakes
- 1/4 pcs Apples
- 1/2 tsp Ginger
- Salt
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