Fish-Spinach-Mushroom Soup - Kau Kau Chronicles

Fish-Spinach-Mushroom Soup - Kau Kau Chronicles

www.kaukauchronicles.org

Salt fish lightly and let stand for a few minutes. Cut into 6 pieces and cook gently in water for several minutes or until cooked.

View Original

Share this recipe:

Ingredients

  • ½ lb. white fish
  • 4 oz. spinach
  • 6 oz. dried mushrooms
  • 5½ cups dashi
  • shoyu
  • lemon peel
  • salt

More Like This