Fish-Spinach-Mushroom Soup - Kau Kau Chronicles
Salt fish lightly and let stand for a few minutes. Cut into 6 pieces and cook gently in water for several minutes or until cooked.
Ingredients
- ½ lb. white fish
- 4 oz. spinach
- 6 oz. dried mushrooms
- 5½ cups dashi
- shoyu
- lemon peel
- salt
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