Pennette with broccoli and sausage
Pennette with broccoli and sausage Pennette with broccoli and sausage Ingredienti Direzioni Clean the broccolis and wash them properly with tap water.
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Cooking tools:
- Blender
- Nonstick skillet
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 360 g ribbed pennette
- 200 g plain sausage
- 56 ml extra virgin olive oil
- 5 g our herby breadcrumbs
- Fine salt to taste
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