Orecchiette pasta with broccoli and sausage
Orecchiette with broccoli and sausage are a rich first course, which offers a strong symphony of flavors: you won't be able to resist!
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- Orecchiette with broccoli and sausage
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Orecchiette pasta 0.75 lb
- Broccoli 0.66 lb
- Sausage 0.66 lb
- White wine 3 tbsp
- Garlic 1 clove
- Thyme 2 sprigs
- Rosemary 1 sprig
- Extra virgin olive oil 2 ½ tbsp
- Black pepper to taste
- Fine salt to taste
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