Roasted pumpkin with zhoug recipe

Ingredients

• 1.2 kg Jap pumpkin, skin on, cut into 8 wedges
• 2 tbsp olive oil
• Roasted sesame seeds (optional), to serve
• Zhoug
• 1 tsp caraway seeds
• 3 long green chillies, coarsely chopped
• 3 garlic cloves, coarsely chopped
• ¾ tsp ground cardamom
• ¼ tsp ground cloves
• 1 cup (firmly packed) coriander leaves, coarsely chopped
• 60 ml (¼ cup) extra-virgin olive oil
• 1½ tbsp lemon juice