Seed, Pulse & Herb Crackers with Beetroot Hummus - Hodmedod's Wholefoods

Ingredients

• 100g Yellow or Green Pea Flour
• 4 tbsp Chia Seed
• 3 tbsp Camelina Seed
• 1 tbsp Whole Rapeseed
• 1 tsp Salt
• 2 tbsp Fresh Rosemary, finely chopped
• 2 tbsp Fresh Sage, finely chopped
• 3 tbsp Rapeseed Oil
• 100ml Warm Water
• 250g Split Fava Beans, cooked – save a small amount of cooking liquid to loosen the hummus
• 1 Large Beetroot, cooked
• 1 Lemon, juice
• 1 Small Garlic Clove
• 1 tbsp Olive Oil
• 2 tbsp Tahini
• Salt to taste
• ½ tsp Cumin Seeds