Green Chili Chicken Tortilla Soup for 4
Many soups take hours to develop flavor. This Green Chili Chicken Tortilla Soup uses seared poblanos for bold taste and includes a recipe specs section.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 2 tbsp (28g) unsalted butter
- 1 medium (150g) yellow onion, finely diced
- 3 cloves (15g) garlic, minced
- 1 poblano pepper (60g), diced
- 1 jalapeño (10g), seeded and minced
- 1 lb (450g) rotisserie chicken, shredded
- 2 cups (480ml) chicken bone broth, low sodium
- 1 jar (16 oz / 450g) salsa verde
- 1 can (4 oz / 113g) diced green chilies
- 1 can (15 oz / 425g) cannellini beans, drained and rinsed
- 1 tsp (5g) ground cumin
- ½ tsp (3g) smoked paprika
- 2 tbsp (30ml) fresh lime juice
- ¼ cup (15g) fresh cilantro, chopped
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