Ful nabed (egyptian bean and vegetable soup) - Astray Recipes
A popular Egyptian soup, Ful Nabed is simple and nutritious. In a large soup pot saute the onions and garlic in the olive oil until the onions are translucent.
Ingredients
- 1 cup Chopped onions
- 2 xes Garlic cloves, pressed
- ¼ cup Olive oil
- 1 teaspoon Ground cumin seeds
- 1½ teaspoon Sweet Hungarian paprika
- ¼ teaspoon Cayenne
- 2 xes Bay leaves
- Large carrot, chopped
- 1 cup Chopped fresh tomatoes
- 3½ cup Vegetable stock
- 2 cups Canned or cooked fava beans
- ¼ cup Chopped fresh parsley
- 3 tablespoons Fresh lemon juice
- Salt and freshly ground Black pepper to taste
- Fresh mint leaves (optional)
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