Prawn kebabs with onion and jalapeno relish | Recipes | WW New Zealand

Ingredients

• 1.5 tbs Olive oil
• 1 medium Red onion, halved, thinly sliced
• 2 whole Dried bay leaf
• 1.5 tsp Dried oregano
• 1 individual Jalapenos, finely chopped
• 2 clove(s) Garlic, finely chopped
• 0.25 cup(s) White wine vinegar, (60 ml)
• 750 g Raw peeled prawns, large, peeled, deveined, tails intact
• 350 g Tomato(es), baby mixed variety
• 1 x 3 second spray(s) Oil spray