Prawn and mango kebabs recipe | Taste of France®

Prawn and mango kebabs recipe | Taste of France®

tasteoffrancemag.com

If you’re on a new year health kick after all that over-indulgence at Christmas then this recipe, courtesy of C’zon, will be right up your street.

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Ingredients

  • 16 good-sized prawns
  • 200g mango
  • 1 lime
  • 3 tbsp olive oil
  • 2 tbsp cider vinegar
  • 2 tbsp acacia honey
  • 2 spring onions
  • 2 tbsp neutral oil
  • Salt & pepper

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