Goris-Style Baklava
Traditional Armenian baklava layered with spiced walnuts, meringue, and honey glaze—a dessert masterpiece.
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Cooking tools:
- Rolling pin
- Pastry brush
- Sifter
- Kitchen scale
- Baking pan
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
Ingredients
- 5 large egg whites
- 1 ¾ cups (400 g) unsalted butter, melted
- 1 ½ cups (350 ml) warm water
- 1 tsp (10 g) salt
- 2 tsp (20 g) honey
- 2 tbsp (30 g) grape vinegar
- All-purpose flour, as needed (approximately 4–5 cups)
- 2 cups (500 g) chopped walnuts
- 1 ¼ cups (250 g) sugar
- 2 tsp (10 g) ground cinnamon
- 1 tsp (10 g) ground cardamom
- 5 large egg yolks
- ½ cup (120 ml) melted butter
- 2 tbsp (30 g) honey
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