Ginataang Bilo-Bilo (Sticky Rice Balls in Coconut Milk) – Cooking For Pinoy Mom

Ingredients

• 7 oz tapioca pearls
• 6 cup water
• 1 cup glutinous rice flour
• 1/2 cup water
• 1/4 tsp ube extract
• 1 1/2 cup water
• 1 can coconut milk
• 1 cup sweet potatoes, peeled and diced into ½ inch pieces
• 3 saba bananas, sliced (or substitute plantains)
• 1 cup sweet jackfruit, sliced into thin strips