Macaroni and Cheese Muffins Recipe | myfoodbook | Kids snack recipe

Ingredients

• 2 cups elbow pasta or macaroni
• 1/2 cup grated pumpkin
• 1/2 cup grated carrot
• 2 tablespoons water
• 2 tablespoons self-raising flour
• 1/4 cup milk
• 1 teaspoon dijon mustard
• 3 eggs
• 125g can corn kernels, drained and rinsed
• 2 cups grated reduced fat cheddar cheese
• 2 tablespoons finely grated parmesan cheese