Cheese Chapati Recipe – Food Fusion
We went to Hunza and learned a new recipe. Make Cheese Chapati (Burus Barikatz) the way we do and you will love it. #HappyCookingToYou #FoodFusion
Ingredients
- Chakki ka atta (Whole wheat flour) sifted 2 & ½ Cup
- Namak (Salt) 1 tsp
- Pani (Water) 1 Cup or as required
- Doodh (Milk) 1 litre
- Sirka (Vinegar) 1 & ½ tbs
- Hari mirch (Green chilli) chopped 2
- Pyaz (Onion) chopped 1/4 Cup
- Hara dhania (Fresh coriander) chopped 2 tbs
- Podina (Mint leaves) chopped 2 tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Namak (Salt) 1/4 tsp or to taste
- Badam (Almonds) grinded 1/4 Cup
- Apricot oil
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