Mexican Layered Bean Dip | Local Recipes | Shorebread
Try our recipe for Mexican Layered Bean Dip from locals on the Maryland, Delaware and VA Eastern Shore from Online lifestyle magazine Shorebread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shorebread.com.
Ingredients
- 1 can (16 oz.) fat-free or low-fat refried beans
- 1 can (4 oz.) chopped green chili peppers, drained
- 2 tsp chili powder
- 1 tsp ground cumin
- 3 large avocados, peeled and pit removed
- 2 cups salsa
- 1 1/2 cups fat-free sour cream
- 1 cup shredded lettuce
- 1 1/2 cups of shredded reduced-fat cheese, any variety
- 1 can (4 oz.) sliced black olives
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